Beyond a delicious caffeinated drink, coffee is a fully customizable drink whether you like it hot, cold or even spiked!  We’ve teamed up with Chameleon Coffee for some of their most delicious recipes created by mixologist Erick Castro, of Possessed by Spirits.

 

Café Julep
1.5 oz Bourbon
1 oz Simple Syrup
2 oz Chameleon Black Coffee Concentrate
12-15 mint leaves
Muddle and served over crushed ice

Cocktail Bourbon Patriot 2

Bourbon Patriot 
2 oz Bourbon
1/2 oz Lime
1/2 oz Simple Syrup
1/2 oz Rothman & Winter Cherry Liqueur
3/4 oz Chameleon Coffee Concentrate
1 dash Angostura
Shake & strain over ice, garnish with a mint sprig and brandied cherry

 

CCB Cocktails 2
People’s Forefather
2 oz Irish Whiskey
1/2 oz Tia Maria
1/2 oz Chameleon Coffee Concentrate
2 dash Orange Bitters
Stir and garnish with an orange twist

 

CCB Cocktail Martini

 

Super Charger
1.5 oz Vodka
1 oz Tia Maria
2 oz. Chameleon Espresso
2 oz Coca-Cola
Stir and garnish with an orange wheel

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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