As the temps finally drop to comfortable patio weather in Austin, Chef Ruston Richardson rolls out Coast Bar + Kitchen’s Fall menu. Menu offerings continue to showcase favorites like the Coast Burger (bacon jalapeño marmalade, monterey jack, chorizo, Easy Tiger bun); the Catch of the Day (oyster mushroom, leek, buttered radish, chorizo, clams); and, the Green Ceviche (tuna, cucumber, avocado, red onion, herbs, chips). Exciting new additions include:

Chimichurri Prawns 

spaghetti squash, coconut curry, almond pesto, lemon brown butter

NY Strip 

tomatillo, adobo butter, crema fresca, crispy fingerlings, lime 

Lobster Toast

apple, chive, celery, spicy mayo, smoked butter

Brussels and Bleu 

brussels, buttermilk bleu, lardons, poached egg, rye crouton, apple vinaigrette

Tuna Tataki 

papaya, avocado, jalapeño, herbs, crispy shallot

Scratch cocktails, crafted with house syrups, offerings continue to shine with favorites the Hemingway, Lavender Gold Rush, Alcatraz, and the Fisherman’s Painkiller. Seasonal additions will bring the following to the bar menu:

Jazz Hands 

Ford’s gin, house blackberry jam, lemongrass, lemon

Everything Nice 

7 year Flor de Cana Rum, St. Elizabeth Allspice Dram, pear-vanilla bean syrup, clementine syrup, thyme

Early Autumn 

Cat Mezcal Joven, spiced apple cider, ginger, lemon, spiced salt

Sailor’s Delight 

512 Tequila, cranberry honey, orange, lime, orange bitters, aranciata

Bartender’s Breakfast 

Tito’s, kahlua, Chameleon Cold Brew, house horchata, cinnamon sugar 

Coast continues their popular Happy Hour (daily; 5 p.m. to 7 p.m.) with half-off cocktails (Sailor’s Delight, The Hemingway, Lavender Gold Rush, Fisherman’s Painkiller); $2 off wine; $1 off beer; $10 O.G. Taco Plate; and, $5 ceviche. Sunday Brunch service (10 a.m. to 3 p.m.) remains the same – though potential changes could follow.

Bar service continues late night featuring craft cocktails, spirits, and a rotating wine list curated by Karina Lopez. The approachable space, combining indoor seating with a large patio, awaits you where your city meets the sea.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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