As the temps finally drop to comfortable patio weather in Austin, Chef Ruston Richardson rolls out Coast Bar + Kitchen’s Fall menu. Menu offerings continue to showcase favorites like the Coast Burger (bacon jalapeño marmalade, monterey jack, chorizo, Easy Tiger bun); the Catch of the Day (oyster mushroom, leek, buttered radish, chorizo, clams); and, the Green Ceviche (tuna, cucumber, avocado, red onion, herbs, chips). Exciting new additions include:
spaghetti squash, coconut curry, almond pesto, lemon brown butter
tomatillo, adobo butter, crema fresca, crispy fingerlings, lime
apple, chive, celery, spicy mayo, smoked butter
Brussels and Bleu
brussels, buttermilk bleu, lardons, poached egg, rye crouton, apple vinaigrette
papaya, avocado, jalapeño, herbs, crispy shallot
Scratch cocktails, crafted with house syrups, offerings continue to shine with favorites the Hemingway, Lavender Gold Rush, Alcatraz, and the Fisherman’s Painkiller. Seasonal additions will bring the following to the bar menu:
Ford’s gin, house blackberry jam, lemongrass, lemon
7 year Flor de Cana Rum, St. Elizabeth Allspice Dram, pear-vanilla bean syrup, clementine syrup, thyme
Cat Mezcal Joven, spiced apple cider, ginger, lemon, spiced salt
512 Tequila, cranberry honey, orange, lime, orange bitters, aranciata
Tito’s, kahlua, Chameleon Cold Brew, house horchata, cinnamon sugar
Coast continues their popular Happy Hour (daily; 5 p.m. to 7 p.m.) with half-off cocktails (Sailor’s Delight, The Hemingway, Lavender Gold Rush, Fisherman’s Painkiller); $2 off wine; $1 off beer; $10 O.G. Taco Plate; and, $5 ceviche. Sunday Brunch service (10 a.m. to 3 p.m.) remains the same – though potential changes could follow.
Bar service continues late night featuring craft cocktails, spirits, and a rotating wine list curated by Karina Lopez. The approachable space, combining indoor seating with a large patio, awaits you where your city meets the sea.