Under the direction of celebrated Austin chef, Sonya Coté, Coté Catering specializes in creating locally sourced, one-of-a-kind menus for weddings, parties and events of all sizes. In addition to catering, the boutique company offers event and wedding coordination, event design and floral services.

 

With an unwavering commitment to providing sustainable, seasonally-driven fare, Coté and her team work with local farms and ranches to craft customized menus that fit each client’s needs. The spring 2016 menu offers a wide array of meat and seafood dishes, as well as a selection of vegan and vegetarian options.

 

For booking, or to receive a quote, please contact the Coté Catering team at info@cotecatering.com.

 

For small, private dinner parties, Coté’s other project, The Homegrown Revival, offers the same, great locally sourced fare, served in family-style formats.  The non-profit organization aims to raise public awareness on the value of foraging, growing, sourcing and cooking locally sourced produce and proteins for daily meals. For more information and tickets to the group’s next dinner party, Pastiche by Homegrown Revival, please visit www.eventbrite.com/e/pastiche-by-homegrown-revival-tickets-21439444957.

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