This Valentine’s Day, Olamaie will be featuring a special five course tasting menu. Make your sweetheart swoon with an Olamaie Biscuit, Venison Heart & Sunchoke Tartare, Day Boat Fish, Rutabega Spoonbread, Biscuit Wellington, and Chocolate Cremeux.

Reservations are still available with seating options beginning at 5:00pm and ending at 11:00pm. The tasting menu is $80 per person with optional wine pairings for $45 per person.

 

OLAMAIE VALENTINE’S DAY MENU

 

To Start

Olamaie Biscuit

AL oyster, comeback sauce, radish

1st Course

Venison Heart & Sunchoke Tartare

creme fraiche, wood sorrel, sunchoke chip

 

2nd Course

Day Boat Fish

sweet & sour carrots, sorghum, country ham likker

 

3rd Course

Rutabega Spoonbread

crispy sweetbread, chicken jus, black lime

 

4th Course

Biscuit Wellington

black trumpet duxelle, cabbage presse, braised celery

 

5th Course

Chocolate Cremeux

brown butter benne cake, TX olive oil ice cream

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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