This Valentine’s Day, Olamaie will be featuring a special five course tasting menu. Make your sweetheart swoon with an Olamaie Biscuit, Venison Heart & Sunchoke Tartare, Day Boat Fish, Rutabega Spoonbread, Biscuit Wellington, and Chocolate Cremeux.
Reservations are still available with seating options beginning at 5:00pm and ending at 11:00pm. The tasting menu is $80 per person with optional wine pairings for $45 per person.
OLAMAIE VALENTINE’S DAY MENU
AL oyster, comeback sauce, radish
Venison Heart & Sunchoke Tartare
creme fraiche, wood sorrel, sunchoke chip
Day Boat Fish
sweet & sour carrots, sorghum, country ham likker
crispy sweetbread, chicken jus, black lime
black trumpet duxelle, cabbage presse, braised celery
brown butter benne cake, TX olive oil ice cream