The Art of Handmade Pasta with Chef Justin Rupp
By Andrea Frances
Under the helm of Executive Chef Justin Rupp, Olive & June became one of a small stock of kitchens in Austin to craft pasta by ... Read More...
Executive Chef Zack Northcutt to Compete on Chopped
Swift’s Attic chef makes his Food Network debut!
Zack Northcutt, Executive Chef at Swift’s Attic, will compete on Tuesday night’s episode of Chopped ... Read More...
Chef a La Muse | The Odd Ingenuity of Chef Kenzie Allen
Chef Kenzie Allen is brilliant, talented, highly professional and well respected by her staff and peers in Austin's thriving culinary community. Her p... Read More...
How to Host an Unforgettable Friendsgiving
Thanksgiving is one of America's favorite holidays of the year. Whether you enjoy time with family or friends, it's one of the most celebrated times o... Read More...
The Sublime Simplicity of Aaron Franklin | The Austin Food Q&A
By Donna Marie Miller
On the day of his exclusive interview with Austin Food magazine, in the middle of his daily rush hour, Aaron Frankl... Read More...
Behind the scenes at Cirque du Soleil’s KOOZA, with Chef Shane Skipper
After 10 years, Cirque du Soleil's Big Top returned to Austin with the Grand Premiere of KOOZA at Circuit of The Americas. Sponsors, special guests an... Read More...
Callie Speer takes over as Executive Pastry Chef Role at Geraldine’s
Kimpton Hotels & Restaurants adds a sweet new addition to their impressive culinary lineup, with the appointment of Callie Speer as the Executive ... Read More...
EMMER & RYE ROUNDS ADDS TWO NEW TEAM MEMBERS
Pastry Chef Tavel Bristol-Joseph and Chef de Cuisine Page Pressley
Join Executive Chef Kevin Fink to Open Emmer & Rye
Executive Chef Kevin... Read More...
Stella San Jac Welcomes Executive Chef Michael Cerrie
Stella San Jac, an Austin-American inspired restaurant located on the corner of San Jacinto Boulevard and Fifth Street, today officially announced Che... Read More...
Garbo’s Announces New Executive Chef and Pastry Chef
Garbo’s Fresh Maine Lobster is thrilled to announce that culinary duo Chef Mario Fortuna and Pastry Chef Alexandra Lee have joined the brick and morta... Read More...