INGREDIENTS

½ lb Texas Gulf Shrimp
1-10 oz box of Butternut Squash Spirals

INSTRUCTIONS

In a skillet over medium-high heat, sauté your shrimp on both sides until pink. In a new pan, sauté noodles and add in ½ jar (or more if desired) of Mom’s Garlic and Basil Spaghetti Sauce for about 3-4 minutes. Plate and top with shrimp. Enjoy! Serves 2.

 

To order Mom’s Garlic and Basil Sauce and for more recipes visit www.jelly.com/recipe

MOMS&GOTEXASBNSSrecipe copy

About The Author

Austin Food

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