Busha Browne known for their delicious, Award-winning condiments and sauces are growing in demand in the condiment market and with consumers across the U.S. and abroad including with countries such as the United Kingdom (UK), Australia and New Zealand.
Busha Browne condiments, jellies and sauces continue to be a top choice at restaurants and at home. Busha Browne is famous worldwide and continues to grow in popularity for their high quality, all-natural, flavorful products. Consumers have become more food adventurous and desiring better-for-you options, spicy flavor varieties and simply to add a new flavor to food. Busha Browne has been bringing enjoyment and flavor to mealtimes for generations and continues to do so in 2015 with their go-to condiments, jellies and sauces. Busha Browne creates a genuine mealtime experience with their Jamaican sauces, jellies and condiments that pairs well with fish, steak, chicken and vegetarian dishes.
1/2 cup dry breadcrumbs
2 tablespoons of Busha Browne Smokey Jerk BBQ Sauce
1 tablespoon chopped chipotle chiles, canned in adobo sauce
1 teaspoon bottled minced garlic
1 pound lean ground beef
1 large egg
2 cups cabbage-and-carrot coleslaw
1 tablespoon reduced-fat mayonnaise
1 tablespoon reduced-fat sour cream
1 teaspoon sugar
1 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
4 (1 1/2-ounce) hamburger buns
Combine first 6 ingredients including Busha Browne Smokey Jerk BBQ Sauce. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°. Combine coleslaw and the next 6 ingredients, add some pepper in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.