Almost anything that sparkles is great for NYE, but if you’re like us, you’ll find plenty of excuses to sip on bubblies at just about any time of the year.  If you’re looking for a tasty way to wet your whistle and ring in the new year, let us help you take the guesswork out of finding a fine bubbly with our favorite choices of exquisite varietals from around the world, perfect for your party or gathering for luxury tastes on a budget.

NYE bubbly


Moët Impérial Golden Sparkle Bottle  – A chic dressing of the House’s iconic Impérial Brut champagne, this bottle makes the act of giving easy this holiday season. Embodying Moët & Chandon’s unique style, the gold bottle adds a touch of glistening glamour to all end-of-year festivities. ($39.99)


Martini & Rossi Mini bottles of Prosecco and Sparkling Rosé – These mini bottles come in all-new 4-packs bringing its drier-than-ever style to the party this year, meaning crisp, fruity and toastworthy bubbles are easy to share with your guests or as BYOB party favors. ($20)


Cameron Hughes Lot 620 Brut  This sparkling blend of Chardonnay and Pinot Noir is all sourced from Sonoma County is fresh and crisp with lemony-apple notes and nice complexity. Cameron Hughes quietly sources their high quality wines at a reduced price.  ($19)


Santa Margherita’s Prosecco Superiore DOCG & Sparkling Rosé – Switch out the champagne and sip on this pale pink Sparkling Rosé, which boasts a lively, delicate, and well-rounded taste. The Prosecco Superiore features a fruity flavor of pineapples and apples with an effervescent fizz, perfect to enjoy while celebrating the New Year with family and friends.


McBride Sisters Rosé – Winemaking sisters Andréa and Robin McBride lead the largest African-American winery in the US and have harnessed their entrepreneurial spirit and creative energy to launch their own namesake collection, which launched this fall.  Their collection includes something for every host and meal, with different styles and varietals starting with a Sparkling Rosé (the only one from NZ available in the US) that’s perfect to kick off your soiree or for NYE.


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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