After a series of multiple pop-up events and culinary collaborations around Austin and across the country, The Brewer’s Table has officially opened its doors for lunch, dinner, happy hour, or just beers, seven days a week.


As gathering place for the neighborhood and beyond, The Brewer’s Table aims to foster a sense of community through the family-friendly space, shareable menu, and the beer itself.  Through their successful crowdfunding and community involvement campaign in 2016, the team’s connection to the neighborhood as well as the culinary and brewing communities are evident by the support and enthusiasm for the concept.



Named an Imbibe 75 pick as a place that will change the way you drink, the menus are highlighted by a crossover of both ideas and ingredients between chef and brewer, from inspiration to sourcing and presentation.  The menu pays tribute to seasonality and locality while embracing wood and its influence on food and drink.  While the creative collaboration offers a unique approach, the team’s focus is to minimize waste through the process.

Led by founder Jake Maddux, Head Brewer Drew Durish, and Executive Chef Zach Hunter, the staff is rounded out by key team members including General Manager Zach Sawyer; and Beverage Director Brandy Compton, a Certified Cicerone and Sommelier.


The Brewer’s Table is located at 4715 E 5th St and is open from 11am-10pm daily.  


To stay updated on The Brewer’s Table visit or follow on instagram @TheBrewersTableAustin or  


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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