Barley Swine will be hosting a Bake Sale on Saturday, August 27th to benefit Shoal Creek Conservancy.  Barley Swine/Odd Duck pastry chef, Susana Querejazu will be serving a selection of her pastries including croissants, danishes, cookies, breads and more.

 

Coffee and other beverages will also be available. The bake sale begins at 10a.m. If you’ve been to Susana’s previous bake sales at Metier, you know the goods sell out fast, so get there early!

 

Barley Swine bake sale

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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