Spicy, Cajun Deviled Eggs

As the season changes, so do our appetites. Warmer weather means lighter, easier-to-eat foods, especially when clothing becomes sparse. Deviled eggs are always fun to make because the possibilities of flavors a... Read More...
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Shrimp and Champagne Pasta

Just in time for the Lenten season- a delicious, satisfying, and simple recipe that is sure to please. This recipe is truly unique because the sauce is made with champagne instead of wine. Give it a try!... Read More...