Salt & Time isn’t your grandfather’s old butcher shop. Did your grandfather eat brunch at his butcher shop? Could he have ever conceived of such a dish as Deep Fried Eggs Benedict? This spot has the attributes and atmosphere of a vintage American butcher shop mixed with East Austin’s own hip new style Austinites have grown to love. Salth & Time is a meat-lovers paradise and has one of the manliest brunches in town. The dishes are meaty and hearty, filling a spot in your soul with warm home cooked goodness. It is impossible to leave hungry.
Cuvee Cold Brewed Coffee
Deep Fried Eggs Benedict
Two poached & fried eggs with prosciutto, hollandaise, brioche, side of deep fried potatoes
Smoked Pork Hash
Slow smoked pork, mushroom, potatoes, onion, pepper, sliced jalapenos and cheese topped with a poached egg.