A Decadent À La Carte Menu for Lovers and Friends Alike
The folks at Péché are celebrating Valentine’s Day with an à la carte menu, stacked with delicious food and refreshing cocktails. Guests can enjoy the likes of Marrow bones and snails, Butter poached lobster salad, and Chocolate beet cake with raspberry beet mousse and chocolate sorbet. Featured special cocktails are the 1920s classic, Blackthorne Sour, and a twist on the French 75, the French 69.
Fried oysters with creamed leeks
Marrow bones and snails
House-cured gravlox and potato cakes
Cauliflower soup with seared sea scallop and smoked olive oil
Butter poached lobster salad with bibb lettuce and pickled cherry bomb vinaigrette
Medallions of veal with a wild mushroom tagliatelle
Sauteed branzino with roasted fennel, artichokes and lemon
Pan-roasted rack of lamb with white bean cassoulet
Classic Opera cake
Chocolate beet cake with raspberry beet mousse and chocolate sorbet
Blackthorne Sour: dates back to the 1920s, a mixture of Sloe gin, chartreuse, lemon juice and pineapple syrup, creating sweet and sour layers of flavor
French 69: a variation of the French 75, but added with elderflower liqueur and a kiss of Crème de Violette, for a sweet and floral refreshing flavor
Distinctly Austin’s first absinthe bar, Péché brings its appreciation of skillfully crafted French comfort food and pre-Prohibition style cocktails to the historic Warehouse District.
Located at 208 W. 4th St, Austin, TX 78701. Open Monday – Friday, 4PM – 2AM; and Saturday & Sunday, 5PM – 2AM.
For further information please visit www.pecheaustin.com or call 512.494.4011.
Reservations can be made by calling the restaurant at 512.494.4011.