aAustin Java, has opened their newest location in the cell phone lot of the Austin Bergstrom International Airport (2901 Spirit of Texas Drive). The ABIA location highlights the local chain’s continued growth with a focus on quick service to locals and visitors as they enter the airport. The new location is open for breakfast, lunch, and dinner, guests have a plethora of ways to place on the go orders including a drive thru, online, inside the café as well as an outdoor window for grab and go. The location was designed by Lilianne Steckel of Lilianne Steckel Interior Design, the Landing location boasts high ceilings in a structured, on-the-go format with a conference room and a full bar.

Austin Java has been in business since since 1995, with a focus on evolving their business model within the community of each location. This location’s food menu has a concentration on accessibility featuring breakfast bowl options (Green Belt Bowl with herbed spiced sweet potatoes, spinach, Swiss cheese, and two scrambled egg whites), and classics like the Migas Bowl and breakfast tacos. For lunch and dinner, a mixture of light and hearty options (Grilled Chicken BLT – Tender Belly bacon, grilled marinated chicken breast, romaine lettuce, tomato, chipotle mayo) are available in addition to salads and blended fruit bowls.

Austin Java airport

Staying consistent to the style of Austin Java’s popular items, the updated menu offers items that are fresh with a prepackaged ability. The new location features a wide array of coffee drinks made with coffee beans, primarily sourced from South America, and roasted daily at Austin Java’s in-house roasting facility in Dripping Springs, Texas. In addition to Austin Java’s celebrated roast, there are coffee cocktails such as the Delayed Delight featuring Grand Marnier, honey, sweet condensed milk, and espresso. The location also offers happy hour Monday – Friday from 2-4 p.m. and 8-10 p.m. The happy hour menu consists of $12 mimosa carafes, $9 beer flights, $5 hard coffee signatures, and $5 pints.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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