Interactive Live-Fire Stations Return to the Fourth Annual Festival, April 24-26, 2015

The Austin Food + Wine Festival is pleased to announce the all-star schedule of chefs cooking at the interactive Fire Pits at the fourth annual festival,April 24-26, 2015: www.austinfoodandwinefestival.com.

 

The festival grounds at Auditorium Shores will feature interactive live-fire stations, with Texas chefs cooking over Fire Pits and offering tastes to attendees throughout the weekend.  Due to popular demand, the 2015 festival will double the amount of Fire Pit stations and offer four each day.  Less structured than a demo, and more intimate than the hands-on grilling classes, the Fire Pits provide a forum for culinary Q&A with top Texas talent, and an opportunity to taste the chefs’ bold creations.

 

The Fire Pits will showcase multiple chefs on Saturday and Sunday, each offering a front-row experience cooking with live fire to all festival pass holders.  On Saturday, April 25,enjoy bites from chefs including: Jack Gilmore (Jack Allen’s Kitchen); Jorge Hernandez & Paul Qui (Qui); Pat Martin (Martin’s Bar-B-Que Joint in Nashville); Tandy Wilson(Nashville’s City House); and Andrew Wiseheart (Contigo & Gardner).

 

On Sunday, April 26, Fire Pit masters will include: David Bull (Congress); Thai Changthong & Paul Qui (ESK Thai-Kun); Terrence Gallivan & Seth Siegel-Gardner (The Pass & Provisions); and Jack & Bryce Gilmore (Barley Swine, Jack Allen’s Kitchen, Odd Duck).

 

The festival’s final 2015 promotion also celebrates the Fire Pit, featuring three distinct cooking challenges issued to fans directly from participating Fire Pit chefs Andrew Wiseheart (Contigo/Gardner), Paul Qui & Thai Changthong (ESK Thai-Kun), and Tandy Wilson (City House, Nashville) and Pat Martin (Martin’s Bar-B-Que Joint in Nashville). To enter, fans pick a challenge, prepare the specific dish and post to Instagram for a chance to win two (2) Weekender Passes and a KitchenAid Magnetic Drive Torrent Blender. Entry is open now untilMarch 26 at www.austinfoodandwinefestival.com.

 

For more information and the full list of participating chefs, wine & spirits and culinary talent, please visit www.austinfoodandwinefestival.com.

 

Weekender passes for the 2015 Austin Food + Wine Festival are still available at $250/person, and include access to fire pits, cooking demos, food, wine and cocktail tastings, book signings, and Grand Tasting tents on Saturday & Sunday.  Tickets for Friday night’s Taste of Texas; Saturday night’s Rock Your Taco; Sips & Sweets; and All-In passes are sold out. Purchase Weekender passes atwww.austinfoodandwinefestival.com/tickets.

 

All attendees must be 21 years of age or older.  For more information, please visit www.austinfoodandwinefestival.com, or follow us on Instagram @austinfoodwine, Twitter@austinfoodwine and Facebook.com/austinfoodwine.

 

For media credentials please fill out our online application here: http://www.austinfoodandwinefestival.com/press-application/

 

The Austin Food + Wine Festival is generously sponsored by FOOD & WINE, H-E-B, Republic National Distributing Company, Jackson Family Wines, Stella Artois, KitchenAid, and Pure Leaf.

 

About Austin Food + Wine Festival:

The Austin Food + Wine Festival marks a compelling collaboration between C3 Presents and some of Texas’ most exciting chefs and restaurateurs, including Tim Love, Iron Chef Champion, the co-host of CNBC’s Restaurant Startup, and the owner/chef of The Lonesome Dove Western Bistro, Love Shack, TLC Catering, White Elephant Saloon, Queenie’s Steakhouse, and The Woodshed Smokehouse in Ft. Worth, TX, and Jesse Herman of Violet Crown, owner of the James Beard Foundation Award-nominated La Condesa and Sway restaurants and partner and operator of Hotel Ella and the upcoming South Congress Hotel..  C3 Presents is the Austin-based event company that produces Lollapalooza in Chicago’s Grant Park, and Austin City Limits Music Festival in Austin’s Zilker Park.  The Austin Food + Wine Festival will take place April 24-26, 2015, bringing an array of taste, talent and culinary entertainment to the Capital City.  Please visit www.austinfoodandwinefestival.com for future details on the event. http://www.facebook.com/austinfoodwine                 http://www.twitter.com/austinfoodwine

 

About FOOD & WINE

FOOD & WINE is the ultimate authority on the best of what’s new in food, drink, travel, design and entertaining. FOOD & WINE has an extensive social media following on Facebook, Twitter, Instagram, Pinterest, Tumblr and Foursquare. FOOD & WINE includes a monthly magazine; digital editions on the iPad, Kindle Fire and Nook Color; a website, foodandwine.com; a books division; FWx, a digital brand and website for millennials; plus newsletters, clubs, events around the globe and a restaurant partnership, Chefs Club by FOOD & WINE.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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