New to the Austin Food + Wine Festival this year, Contigo Catering and Friends will be an experience available to festival goers offering an expanded Fire Pit experience helmed by Andrew Wiseheart (Contigo) on Saturday, April 27 and Sunday, April 28.

Attendees will be able to watch as some of Texas’ top pitmasters and chefs celebrate the art of cooking over live fire, as well as enjoy tastes of their wood-fired creations throughout the weekend. Pitmasters and chefs scheduled to attend include Freddy Diaz (Contigo); PJ Edwards(Meadow); Gabe Erales (Comedor); Evan LeRoy (LeRoy & Lewis); Takuya “Tako” Matsumoto (Ramen Tatsu-ya); Rich Riembolt (Better Half); andDavis Turner (Huckleberry).

Andrew Wisehart - Austin food and wine festival
Photo: Austin Food and Wine
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Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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