Antonelli’s Cheese Shop is offering their 2nd annual Adult Summer Camp Series taking place on Sunday afternoons starting July 24.


Their local food partners share their expertise in hands-on workshops for adults. Camp-goers will learn how to make chocolate with Laura Atlas of Kisadee Chocolates, pickle produce with Sheena’s Pickles, brew cider with SoCo Homebrew,  bake bread with Miche Bread, and become an urban beekeeper with Two Hives Honey.


Classes take place  from1-3pm at the Cheese House located at 500 Park Blvd. Price is $60 per class plus the cost of materials. Details and dates can be found at: Antonelli’s Cheese Shop events.

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Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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