Angel Fire Resort, Northern New Mexico’s premier year-round family vacation destination, announced tickets are now on sale for this year’s Angel Fire Wine & Wagyu Weekend. The three-day western-themed food and wine event, sponsored by Texas-based A Bar N Ranch, will take place August 24 – 26, 2018.  The festival will offer guests the best in Wagyu beef, fine wines and western hospitality with food samplings, live music, country dancing and a deluxeSunday Brunch.

 

The weekend will bring together renowned winemakers and some of Angel Fire’s finest chefs for a western three-day wine and food experience.  The weekend will kick off with a live concert on Friday night in Frontier Park with a VIP section offering culinary treats and wine samples, for an additional ticket.  Saturday night tickets are available for the Boots, Boogie and BBQ, a country-themed concert and dancing event, at the Angel Fire Resort Country Club. The weekend will come to a close with Sunday’s Bloody Good Bacon Brunch.

 

Friday:

Concert in the Park 5:00-7:30 pm (part of Cool Summer Nights)

VIP Area- Wine vendors, as well as food sampling, Ticket Required

Saturday

Wine Walk 1-4 pm at the Country Club

Boots Boogie and BBQ 6-11 pm at the Country Club

Sunday:

Bloody Good Bacon Brunch 11am-2 pm at the Country Club

Tickets: 

Friday VIP Ticket (Friday Only): $20

Saturday Wine & Wagyu Walk: Members $35, Public $45

Boots Boogie & BBQ: Members $70, Public $85

Bloody Good Bacon Brunch: Members $40, Public $50

**All Weekend Pass- Entry into every event Members- $140 Public- $175

Tickets can be purchased here https://holdmyticket.com/event/317818

 

LODGING SPECIAL:

Book the Wine & Wagyu Weekend Package starting at $299 for two people. This package includes access for two to the Friday Night VIP Tasting from 5:30-7:30 pm at Cool Summer Nights Concert in Frontier Park and the Saturday Wine & Wagyu Walk from 1-4 pm at the Country Club. Minimum two night stay required. Must be 21 years of age to participate.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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