Andiamo is celebrating their 15th anniversary this October with a special wine dinner on October 8th. The restaurant is owned by Italian native Daniela Marcone and guests will be treated to a four-course, homemade Italian meal with wine pairings by Sommelier Pier Giorgio Manna.

Courses include a mascarpone & anchovy tower, live chef carbonara demonstration, homemade porchetta and Italian anniversary cake. $120 pp/ $150 pp with wine pairings. Reserve by emailing  andiamoitaliano@gmail.com or calling 512-719-3377. 

Advertisements

About The Author

Hayden Walker
Executive Editor | Co-Publisher
Google+

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Related Posts