While all of the Alamo Drafthouse theaters are temporarily closed, thousands of frequent guests are missing out on their favorite made-from-scratch snacks and entrees, like their famous crispy Vegan Buffalo Cauliflower snack.

 

To help curb the cravings, the company is sharing “Alamo-At-Home” recipes customized for a home kitchen.  If you’re missing those vegan-friendly lightly breaded flavor morsels, Alamo Drafthouse has opened the vault on this beloved recipe by reformulating it for home cooking, just in time to stave off those cauli-cravings at your next homebound movie party.

 

Buffalo Cauliflower – by Alamo Drafthouse

Ingredients

1 package frozen cauliflower florets (2 lbs.)
1 cup AP flour
2 tsp kosher salt
1 tsp ground black pepper
1/4 tsp cayenne pepper (adjust to make it a little spicier)
1 cup soy milk
3 cups Panko breadcrumbs

Pour your cauliflower into a bowl and let it thaw. While your cauliflower is thawing place flour, kosher salt, ground black pepper, and cayenne pepper in a small mixing bowl.

Using a spoon, mix all ingredients thoroughly so all the seasoning is properly incorporated, set this off to the side to reserve for breading.

Place soy milk in a separate bowl, and do the same for the Panko breadcrumbs. Once your cauliflower is suitably thawed, it’s time to bread the cauliflower.

 

To see the rest of the recipe instructions with photos and ingredients visit the ALAMO DRAFTHOUSE NEWS CENTER for more details.

 

Alamo Drafthouse Cauliflower

Alamo Drafthouse Cauliflower Buffalo sauce

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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