Beginning Monday, December 7, Juliet will kick off their inaugural Rat Pack Week honoring the greatness that is Frank, Sammy and the boys.  This week was selected to honor the December birthdays of Ole Blue Eyes himself Frank Sinatra (the 12th) and Cool Cat Sammy Davis Jr (the 8th).  Juliet Executive Chef Jacob Weaver crafted a specially priced four-course a la carte menu of inspired takes on their favorite traditional Italian dishes. The dishes pair perfectly with two specialty cocktails that as Jack Daniels fans, Frank and Sammy would surely grant their seal of approval.


To celebrate the week, Juliet will be giving away two pairs of tickets to the Sinatara 100th Birthday Bash featuring noted Frank Sinatra impersonator Steve Lippia at The Paramount Theater on Saturday, December 12th.  Check Juliet’s social channels to enter to win.


Specials will be available beginning Monday, December 7 through Sunday December 13, excluding brunch.


In addition, today welcomes an exciting change to the daily happy hour menu from 3 -7 p.m. Using the freshest ingredients inspired by the bounty and creativity of Italy, guests can enjoy $5 glasses of red, white and rose wine, $7 cocktails and $4 beers. Food options include $7 pizzas, $5 Frittele di Mais (corn fritters) and discounts on cheese and charcuterie plates.  Similar to the rose’ special during the summer, Juliet will offer a winter Pinot Noir happy hour beginning Thursday, December 3.  The special will feature seven different Pinot Noirs from around the world ranging from $5-9 per glass during happy hour, which is daily, 3 – 7 p.m.


Rat Pack Week Menu


Veal Meatballs, braised in Nonna’s pomodoro, polenta, gremolata $14

Bucatini & Clams Posillipo (appetizer sized portion of Bucatini, clams in rustic tomato sauce, fresh herbs) $15

Veal Milanese, white beans, upland cress, grilled lemon $25

Ricotta Torte, Lemon Cream, Lavender Meringues $7

Stranger In The Night: Jack Daniels, Amaretto, Amaro Nonino, Cynar, Lemon Zest $10

Golden Boy: Bombay Sapphire, Cocchi Americano, Kina L Avion, Orange Zest $10

About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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