EAT EAST is a special summer neighborhood restaurant promotion where participating eateries located in central east Austin will offer a cocktail and appetizer special in the $8 to $10 range on Tuesday nights beginning July 14 through Labor Day. Created by Chad Dolezal (chef/co-owner) and Victor Farnsworth (general manager/co-owner) of The Hightower (1209 East 7th Street), EAT EAST is meant to encourage the Austin community to experience the growing restaurant and bar scene of east central Austin, and specifically, businesses located on East 7th Street and East 6th Street.
Since opening The Hightower in January 2014, Dolezal and Farnsworth have enjoyed getting to know the owners of neighboring eateries and bars, and they believe that the EAT EAST summer dining series will further develop the food scene in the area. Information on exact appetizers and drink specials available at each EAT EAST participating restaurant can be found on each restaurant’s Facebook page and social media accounts.

The Hightower: 1209 E 7th St, Austin, TX 78702
The High Tail (bulleit rye, honey syrup, house made allspice dram, lemon) paired with brussels sprouts for $8
Tamale House East: 1707 E 6th St, Austin, TX 78702: 
2 margaritas and a small queso for $10
Gardner Austin: 1914 E 6th St, Austin, TX 78702: 
Fried sweet potatoes with urfa mayo paired with their take on a Kalimotxo, a Basque combination of red wine and soda
Gelateria Gemelli: 1009 E 6th St, Austin, TX 78702: 
Small gelato (2 flavors) and an amaro for $10
Spartan Pizza: 1007 E 6th St, Austin, TX 78702:
Signature jalapeno dip and premium beer (draft or bottle/can) for $8
Silo: 1300 E 7th St, Austin, TX 78702:
Frozen margarita paired with fried deviled eggs for $9
Buenos Aires Café: 1201 E 6th St, Austin, TX 78702: 
Empanada paired with red or white sangria for $9
La V: 1501 E 7th St, Austin, TX 78702
Salt & Time: 1912 E 7th St, Austin, TX 78702
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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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