High Brew

Everyone’s favorite holiday is here. It’s National Coffee Day and High Brew Coffee is excited to help us celebrate with 5 unique ways you can enjoy a day full of caffeinated goodness.

 

franklins-espresso

Franklin’s Espresso Barbecue Sauce

The BBQ sauce that changed Al Roker’s life has a sweet espresso kick that makes their BBQ and sauce so enticing. Pick some up here for dinner tonight.

 

High Brew saltted-caramel-coffee-cocktail

High Brew Salted Caramel Martini

You can enjoy some High Brew Coffee straight from the can or… you can enjoy some in a late night Salted Caramel Martini Cocktail. Snag some High Brew from a local retailer and whip up this recipe for you and some friends to celebrate coffee into the wee hours of the morning.

 

Coffee mocha-almond-doughnut

Mocha Almond Cupcake

Fat Cats Mocha Almond Cupcake is sure to satisfy that coffee craving that hits mid-afternoon on National Coffee Day. Be a nice coworker and grab some for the office, although it will be hard to share!

 

goodpop-cold-brew-popsicles_215815

Cold Brew Coffee Popsicle

You can pretend it’s still summer with Good Pop’s Cold Brew Coffee popsicle. Made right here in Austin, this local favorite is sure to hit the “coffee spot” at any time of day.

 

equinox coffee

El Equinox

This hidden gem is a unique and delicious way to get your coffee fix in on National Coffee Day. El Taccorido has been whipping up the El Equinox to serve alongside their tacos for years now. This smooth blend of espresso and horchata is a hidden jewel within Austin. It wouldn’t be National Coffee Day without one!

 

 


 National Coffee Day Facts

From the moment you open a fresh bag of coffee beans, the aroma beckons, percolating the senses. Even people who don’t drink coffee will admit they enjoy the fragrance of the world’s favorite roasted beans. Here’s a few interesting facts about coffee you should know:

  • According to an expert cupper (a professional coffee taster), there are four components of a perfect cup: aroma, body, acidity, and flavor.
  • The coffee bean affects the texture of the coffee, whether its silky, creamy, thick or thin on the tongue and throat. However, the darker the roast and how it is brewed will alter the feel of a coffee’s body, too.
  • The region a coffee is grown determines its acidity. The higher the elevation the coffee grows, the higher the quality and the acidity.
  • The earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen.
  • Brazil produces more coffee in the world than any other country followed by Colombia.
  • More than 50 countries around the world grow coffee, providing a variety of the world’s favorite black drink for connoisseurs to consume.

Source: nationaldaycalendar.com/national-coffee-day-september-29

High Brew

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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