The 2019 edition of Quesoff, will take place at The Mohawk (912 Red River) on Saturday, July 27th. The Quesoff will host 35+ teams which includes restaurants, top chefs and home-cooks. These participants will all go head to head in four categories – Meaty, Spicy, Veggie and Wild Card. A Best in Show will also be awarded to the overall top queso dish. The event takes place from 1pm to 4pm.

Quesoff

New info:This year’s teams include past winners Cheesus, Dai Due, Better Half and Kesos Tacos; along with a whole slew of local eateries and businesses like Micklethewait Craft Meats, Uchiko, Central Standard, Scholz Garten, Pink Avocado Catering, Luvit BBQ, Republic Diner, Siete Foods, Posse East, Trudy’s, Red’s Porch, JuiceLand, Sala and Betty, Credo Foods, Jamie’s Salsa, Eldorado Cafe, Taco Baby, Austin Daily Press, Austin’s Pizza, Guero’s, Maudie’s as well as ‘home teams’ such as Voodoo Magic, Club Indigo, Formaggi-hoes, Downtown Cheesy Brown, It’s All Gouda and more!
Our esteemed panel of judges for 2019 is Andrew Knowlton, Editor at Large, Bon Appétit; Callie Speer – Executive Chef & Owner, Holy Roller; Fermin Nunez – Executive Chef, Suerte; Kendall Antonelli – Co-Owner & Founder, Antonelli’s Cheese Shop; Matthew Odam, Restaurant Critic, Austin American-Statesman; and Michael Foltasek – Executive Chef & Owner, Olamaie.

This year’s teams include past winners Cheesus, Dai Due, Better Half and Kesos Tacos; along with a whole slew of local eateries and businesses like Micklethwait Craft Meats, Uchiko, Central Standard, Scholz Garten, Pink Avocado Catering, Luvit BBQ, Republic Diner, Siete Foods, Posse East, Trudy’s, Red’s Porch, JuiceLand, Sala and Betty, Credo Foods, Jamie’s Salsa, Eldorado Cafe, Taco Baby, Austin Daily Press, Austin’s Pizza, Guero’s, Maudie’s as well as ‘home teams’ such as Voodoo Magic, Club Indigo, Formaggi-hoes, Downtown Cheesy Brown, It’s All Gouda and more!

Quesoff

The esteemed judges panel includes Andrew Knowlton, Editor at Large, Bon Appétit; Callie Speer – Executive Chef & Owner, Holy Roller; Fermin Nunez – Executive Chef, Suerte; Kendall Antonelli – Co-Owner & Founder, Antonelli’s Cheese Shop; Matthew Odam, Restaurant Critic, Austin American-Statesman; and Michael Foltasek – Executive Chef & Owner, Olamaie.

Quesoff is honored to benefit the Central Texas Food Bank – a $3 donation will be required to attend the event and 100% of those proceeds will go to the CTFB. Learn more about their mission here.  Bags of chips are available for $5 each. Outside chips are not permitted.

Quesoff partners include Lone Star BeerHot LuckRambler Sparkling Water and #lunchwithadi

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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