Treaty Oak Distilling has announced they’ll be providing order-ahead grocery services to the local community, via the Toast Takeout App, in collaboration with its food suppliers.

 

To order groceries for pickup from the Treaty Oak Market, customers can download the Toast Takeout App, set up a profile and search for Treaty Oak Distilling. Pickup instructions will be provided upon receipt of the order via the Toast Takeout App.

 

Customers will be able to order a wide range of items using the app, including: bread, buns and tortillas; beef, chicken, sausage, bacon and deli meat; fruits, vegetables and other produce; cheese and milk (including lactose-free options); eggs; rice; frozen pizzas; chips; soft drinks and water; condiments; and toilet paper and paper towels.

 

Treaty oak BBQ

In addition to the Market, Treaty Oak Distilling is continuing to offer other options/activities for the community amidst the COVID-19 outbreak, including a to-go menu from Alice’s Restaurant, which consists of BBQ, take-and-bake meals and a wide range of beers, wines and cocktail kits, daily from 12PM-7PM.

 

Treaty Oak Whiskey and Waterloo Gin  are also offering online spirits ordering and delivery, with shipping available to all U.S. states except AK, AL, ID, KY, MS, SD and UT.   Beginning this week, Treaty Oak Distilling will be producing and providing 2oz bottles of hand sanitizer to those in the community who are without it. The sanitizer will be made using the high-proof Grain Neutral Spirit from the brand’s production of Waterloo No. 9 Gin, as well as glycerin, hydrogen peroxide and water (in accordance with the WHO’s formula).

 

Treaty Oak launched the Market as a way to help those in the community access some of the essential household items needed to navigate the COVID-19 outbreak.  Treaty Oak wants to do whatever it can to protect and help its local friends and families during this unprecedented time.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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