Join Sour Duck Market and shop for your holiday favorites on Sunday, December 15 from 3 to 6 p.m. Enjoy happy hour, featuring $3 Texas drafts, $6 draft cocktails, and half-off select menu items. Live music will be rocking and rolling in the background, courtesy of Aubrey Hays Band.

The Odd Duck Almanac, the newly launched cookbook from the team behind Odd Duck, Barley Swine and Sour Duck Market, will be available for purchase as well as holiday baked goods from the Sour Duck team.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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