Just one year after their one year anniversary, Native Hostel has recently revamped their lunch and dinner menu offering severak light and luscious dishes.  They’ve also recently launched a new weekend brunch menu paired with a few amazing cocktails, perfect for the summer season.

The new lunch and dinner menu items include Pork Lettuce Wraps with spiced pork shoulder, picked carrot & cucumber slaw, herbs, fried garlic, peanut and aji amarillo dipping sauce, Thai Fried Chicken with three-flavors sauce, fresh herbs, mixed greens and pickled radish, Beef Udon with ribeye and braised tendon, kale, poached egg, and kimchi, and more.

 

Native’s new menu boasts a variety of vegan and vegetarian options, including the Vada Pav, their take on a traditional Indian fast food dish, with spiced potato croquette, sweet potato biscuit, cilantro chutney, and spiced tomato sauce, and a vegan Buddha Bowl with quinoa, tofu, avocado, kofta, edamame, peanut, chile and tamari lime dressing. Native’s complete lunch, dinner and brunch menus can be found HERE.

 

 

Native Bar & Kitchen is open Monday through Sunday from 11 a.m. to 10 p.m. Brunch is available Saturdays from 11 a.m. to 4 p.m. and Sundays, all day, and Sunday brunch is also be complemented by live music

 

 

Native Hostel

807 E 4th St

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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