To continue the celebration of the summer season, General Tso‘ Boy has introduced another soft serve ice cream collaboration with Uchi’s pastry chef, Emily Davis.

 

The new soft serve option is a perfect combination of refreshing flavors and an Asian-inspired topping: pineapple coconut soft serve with togarashi lime graham cracker crumble. For more information about General TsoBoy, please visit http://www.generaltsoboy.com/.

 

 

General Tso‘ Boy | 11501 Rock Rose, Suite 152, in the Rock Rose District of The Domain in Austin, Texas.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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