Joesphine House is hosting their first annual Kentucky Derby Party on Saturday, May 6 from 3 p.m. – 7 p.m. Guests will enjoy Chef Josh Hines (who is from Louiseville and works at Clark’s) authentic Fried Chicken with cabbage slaw, spring potato salad, & serrano honey with other items on the marble bar including: Deviled Eggs, Biscuits & Country Ham, English Pea & Sugar Snap Salad, Summer Squash Salad, and Kale Salad followed by a traditional Derby Pie.

 

They’ll have big screens up on the lawn showing the race, real ponies for the kids, and mint juleps. Guests can buy tickets for $50 pp which includes food and 2 drink tickets here: https://josephinehouse.tocktix.com/.

Josephine House

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Hayden Walker
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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