That famous Texas heat is due any time now and Yard House at The Domain is serving up a few cool, refreshing handcrafted signature cocktails guaranteed to ease Austinites into a carefree summer with a little liquid refreshment.

Known for its creative cuisine and vast selection of draft beer, Yard House has become the destination for enjoying creative handcrafted cocktails served in a fun and casual setting.  These tasty adult concoctions boasts fresh ingredients including fresh pomegranate seeds, juicy blood orange, cayenne pepper, seared jalapeños, house-made clover honey syrup and fresh watermelon juice, just to name a few.

The team collaborated with Executive Chef Carlito Jocson to create a new cocktail collection including:

  • Midnight Sangria – a honey-melon sweetened Red Sangria utilizing Hennessy VS Cognac and Pinot Noir served in a generous goblet, garnished with a blood orange wheel and sprinkling of fresh pomegranate seeds.
  • Sunkissed Sangria – a refreshing peach-citrus White Sangria that uses Stoli Peachik and Pinot Grigio served in a goblet, garnished with a blood orange wheel, pomegranate seeds and fresh quartered strawberries.
  • Easy Kentucky – a blend of Woodford Reserve Bourbon, house-made honey clover syrup, ginger and fresh lemon juice served in a bucket glass with a hint of cayenne pepper.
  • The Refresher – made with Prairie Cucumber Vodka, St. Germain Elderflower, house-made citrus agave blend, house-made watermelon juice, fresh cucumber and lime, this beverage lives up to its name.  Topped with a splash of prosecco served in a tall cooler glass.
  • El Picante – creating a bit of heat, El Picante is made with Casamigos Blanco Tequila, Cointreau, house-made citrus agave blend, cayenne pepper and muddled jalapeños served in a salted goblet with a Grand Marnier float and garnished with a seared jalapeño half and a wedge of lime.

Yard House at the Domain is located on Century Oaks Terrace just off MoPac and is open for lunch, dinner and late-night dining. For more information, visit

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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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