Ruth’s Chris Steak House  presents a special “Cakebread Cellars” James Beard House inspired menu on June 16 at 108 participating restaurants across the country. The menu, which was originally created and served for a prestigious James Beard House dinner, will be available for one night only featuring the best wines from Cakebread Cellars paired with five tremendous Ruth’s Chris courses.

 

The featured “Cakebread Cellars” menu includes:

 

First Course: Wedge Salad with Roquefort Dressing paired with Cakebread Cellars Chardonnay Napa Valley

 

Second Course: BBQ Shrimp and Cheese Grit Cakes paired with Cakebread Two Creeks Vineyards Pinot Noir Anderson Valley

 

Third Course: French Onion Soup with a Gruyere Cheese Puff Pastry paired with Cakebread Cellars Merlot Napa Valley

 

Fourth Course: Filet and Lobster Tail accompanied by Roasted Brussels Sprouts with Bacon and Honey Butter and Potatoes Au Gratin paired with Cakebread Cellars Cabernet Sauvignon Napa Valley

 

Dessert: Banana Cream Pie and Chocolate Truffle paired with Croft 10 Year Old Tawny Port

 

 

The Ruth’s Chris “Cakebread Cellars” dinner pricing, times and dates vary by location with an average price of $120 per person plus tax and gratuity.

Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit: http://www.ruthschris.com/promotions/cakebread-dinner.

 

Two future national pairing dinners include:

  • Grey Goose Cocktail Dinner Thursday, August 18
  • Stags’ Leap WinerySunday, October 16

Guests attending the pairing dinners are invited to share their experiences at #ThisIsHowItsDone.

 

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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